With dishes inspired by her hometown of Trinidad, Claudia Fentress has become an international chef, specializing in Caribbean and American food. Claudia developed a passion for cooking at a young age, being surrounded by a family of cooks. When Claudia moved to the United States, she completed culinary school and turned her passion into a business. She credits her skills to her family, natural talents of incorporating technique, and simply, her love for cooking. With a desire to share her work with the world, Trini 1 Stop was founded.   

 

Trini 1 Stop was founded with the mission of bringing people together through international cuisine. No matter the background, one thing that everyone has in common is an appreciation for taste. We've been offering exceptional service, and we continue to expand our menu and services. Trini 1 Stop will not only meet your expectations, but exceed expectations, through creative food choices and catering services.